New World Kitchen

From Norman Van Aken, proprietor of Florida`s famed Norman`s Restaurant, here is a collection of fusion recipes that combine the culinary traditions of Caribbean, Asian, African, Creole, and Latin cultures. Norman is a self-taught cook, and he presents his recipes in a way that anyone can understand and cook from. They include Savory Chicken Stew with a Corn Crust, Deviled Lobster, and Masa-Crusted Chicken with Piquillo Peppers. The preface is by renowned chef and cooking writer Anthony Bourdain. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.